Scallop is a dried scallop product, which is rich in amino acids, nucleic acids, protein, minerals and other nutrients. It is a very good nutritious food, which is very necessary for human nutrition supplement. At the same time, scallop also has the effects of nourishing yin and tonifying kidney, tonifying body, lowering blood pressure and resisting cancer, which can improve human immunity very well.

The scallops should be steamed and eaten. Before eating, the scallops need to be soaked in clear water for fifteen minutes, so that the scallops can absorb enough water to soften them. Then, the scallops should be gently cleaned to remove impurities and sand on them. Put the processed scallops into a porcelain bowl, and add a proper amount of ginger slices, scallions, carved wine and clear water to the bowl. Often, the water has just passed through the scallops. After the scallops are boiled, they should be steamed in a steamer.

Winter melon and scallop old duck soup

Wash the scallops first, then soak them in warm water for about two hours. Remove the skin of the small wax gourd, wash it, remove the winter melon seeds inside, and slice the wax gourd for later use. Tell the old duck to wash, remove the viscera and head, cut into large pieces and set aside for use. Put a proper amount of clear water in the pot, boil it with boiling water, then put the duck pieces in it, cook it in it, and take it out after three minutes. Come on, take it off with clear water and wash off the floating foam on the surface. Then clean the pot and put it in clean water. Then add duck, wax gourd fillet, scallop and dried tangerine peel in turn, and heat it with high fire. After boiling, simmer for two hours.