Green mussel 12 Beidou Fu 1 box

condiments

Salt 1 spoon oil, onion ginger, coriander, sesame oil.

# Twelve Flavor Replicas # Steps of Qingkou Tofu Soup

1. Mussels must be cleaned. Heat the pan with less oil, saute onion and ginger until fragrant, and stir-fry mussels.

2. The water of mussel didn't pour, but the fire started.

3. Dice the tofu, gently put it into the pot, and separate it from the mussels in the pot. The purpose of this is to prevent tofu from being chopped up by shells after cooking, which is not beautiful.

4. When the fire lasts for three or four minutes, sprinkle salt, pepper, coriander and sesame oil. (Use sesame oil drops)

skill

Mytilus itself is very fresh, so it is delicious without any messy seasoning. My father often cooks noodles in clam soup. In fact, when people eat seafood at the seaside, they rarely put cooking wine to remove the fishy smell, because fresh seafood tastes full, and only stale seafood is particularly fishy. Seafood with tofu, nutrition, you know!