Rice wine is also called wine, is a traditional food of our country folk, has two thousand years of history, has high edible and medicinal value, is a kind of nutritious health food for the people's favorite.

On the white wine Jiami clear juice, honey flavor, sweet and Rice wine contains rich nutrients such as vitamins, glucose, amino acids, the efficacy of dynamic blood, activating blood circulation, nourishing the body with a variety of nutritious health food for the people's favorite. Rice wine contains rich nutrients such as vitamins, glucose, amino acids, the efficacy of dynamic blood, activating blood circulation, nourishing blood, nourishing yin and tonifying the kidney and lungs, is the best nutrition for both young and old. Making method

1. metres elutriation clean into the water to soak for 16 - 24 hours submerged (winter slightly longer), will soak glutinous rice to grind by hand is broken for good. (rice is not soaked). Did not eat the rice can also be a little effect.

2. meters will soak good drain water, steam.

3. cold boiling water will be steamed after the Steamed Rice stalls dry flushing and cooling to 30 DEG C. Do not for the good adhesion between rice.

Translation

Rice wine, also known as wine, is a traditional food of China's folklore with a history of more than 2,000 years, and it has high edible and medicinal value, is a favorite nutritional health food.

On the white wine with honey clear juice, honey flavor, sweet and delicious, is refreshing and appetizing delicacies. Yellow wine is rich in vitamins, glucose, amino acids and other nutrients, with blood, blood, blood, blood, yin, tonic kidney, moistening the lungs, is suitable for both young and old nutritional delicacies. Production method 1. rice after washing clean into the water soaked 16-24 hours submerged (slightly longer in winter), will be soaked in glutinous rice crushed by hand is good. (Rice is not soaked).

1. No rice can also be a little effect.

2. The water table will be soaked in good hydrophobic, steam.

3. Cold boiling water after steaming will be steamed rice spread dry rinse and cooled to 30 degrees Celsius. Do not for good adhesion between the rice.

4. Steam the mixture of glutinous rice and music and disappear in a container. Leave a round hole in the middle of the container, the container is sealed and the container is placed in a warm place at about 30 degrees Celsius for 36 to 24 hours.