Pig's trotters are actually the claws and feet of the pig. In our opinion, pig's feet are more dirty, in fact, pig's feet are still very nutritious a kind of food. Because in the pig's hooves are rich in collagen protein, and this collagen can play the effect of moisturizing, increase the elasticity of the skin. So many women choose to eat some pig's feet in order to make their skin more elastic and glowing. The following is the `pig's trotters how to do delicious related information that I have organized for you, welcome to read!
How to make pig's trotters delicious
How to make pig's trotters delicious, if the pig's trotters do not taste good, people will not eat. For example, some post-partum women will eat the kind of pig's feet boiled in white water, that flavor is particularly bad, so most people do not love to eat. In fact, there are more ways to do pig's feet.
1, five spice pig's trotters
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Taste: five spice Craft: cooking five spice;
Raw materials: pig's trotters 500 grams;
Auxiliary: peanut kernels (fried) 50 grams;
Seasoning: 5 grams of star anise, cinnamon 3 grams, cooking seasonings: 5 grams of cinnamon, cinnamon 3 grams, cinnamon 3 grams. Cinnamon 3 grams, 10 grams of cooking wine, 10 grams of green onions, 5 grams of ginger, 5 grams of soy sauce;
Method:
1, the pig's feet from the center split, boiling water after scalding scrape off the floating skin, pulling off the hair and wash, with wine, soy sauce, impregnated for half an hour.
2, the oil is hot and slightly burst ginger, the hooves into the, frying until the skin is golden yellow, add water, cinnamon, fennel, peanut rice, soy sauce, sugar and yellow wine, high fire boiling, skimming foam, change to a slight fire simmering for about 2.5 hours.
2, green onions stewed pig's feet
raw materials: 50 grams of green onions, pig's feet 4, salt.
Production: the pig's hooves pulled out of the stump, wash, with a knife cut mouth; will cut the scallion, and pig's hooves together into
pot, add the right amount of water and a little salt, the first to boil the fire, then simmering with the fire, until ripe is complete.
Functions: blood replenishment and swelling. Applicable to blood deficiency, limb pain, edema, sores and swelling.
3, brine pig's feet
Ingredients: 450 grams of pig's feet, 38 grams of peanuts, 1 packet of spices, a little coriander. MSG 1/6 teaspoon, 19 grams of rock sugar, 1 tbsp soy sauce, Haisan sauce 1/4 teaspoon.
Preparation:
1. Cut pig's trotters into cubes and remove by blanching with water.
2. Cook the pig's feet, ① ingredients, peanuts and spices together on high heat for 15 minutes.
3, cooked marinated pig's feet into a large bowl, on top of the parsley garnish.
Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of its ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.
4, rock sugar pig's trotters peanuts
Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little parsley. MSG 1/6 teaspoon, 19 grams of rock sugar, 1 tbsp soy sauce, Haisan sauce 1/4 teaspoon.
Preparation:
1. Cut pig's trotters into cubes and remove by blanching with water.
2. Cook the pig's feet, ① ingredients, peanuts and spices together on high heat for 15 minutes.
3, cooked marinated pig's feet into a large bowl, on top of the parsley garnish.
Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch
5, hoof grilled sea cucumber
Main ingredients: 750 grams of hairy sea cucumber, pig's feet 2.
Seasonings: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, onion and ginger oil, salt 20 grams, 50 grams of sugar, monosodium glutamate 5 grams, 25 grams of green onion, a little sugar color, the right amount of wet starch, 1.5 kilograms of chicken broth.
Production:
1, pig's feet scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control into the burning 7% of the heat of the vegetable oil frying ladle, deep-fried to a golden brown, fish out of the oil. The sea cucumber washed with a straight knife in half to be used.
2, frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn over the pig's feet, and then simmer the pig's feet with a small fire rotten, put into the dish. Pick out the green onions, ginger, remove the pad, the sea cucumber into the spoon for 3 minutes, thickened with wet starch, dripping into the green onion and ginger oil is ready.
Characteristics: bright red color, hooves, sea cucumber soft and tasty.
6, red steak pig's feet
Ingredients: fat pig's feet four, choose clean hair roots, boiling water to remove the blood, fish out into the wide water, add marinade, yellow wine, sugar boil on high heat, turn to a low fire simmering cook rotten, take out the bones, try to keep the integrity of the pig's hooves, remove the good and then ready to use.
Practice: the pig's hooves smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, into the pig's hooves, add two tablespoons of good wine, rock sugar or sugar two spoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's hooves out of the yards in the big plate, and then poured the rest of the juice in the top can be.
Characteristics: sweet and salty mouth, sticky and fragrant, beautiful face, rich in nutrients.
How to do delicious pig's feet, pig's feet are nutritious, so we have a variety of pig's feet, some people love to eat braised pig's feet, some people love to eat five spices pig's feet, etc., according to the individual's different tastes, to make pig's feet of delicious dishes. Often eat pig's feet can reduce the appearance of wrinkles, you can add a variety of nutrients.