Ma po tofu home practices can be put into the dry chili pepper, pepper, millet chili, PI county bean paste and other ingredients to make.

Main ingredient: 1 block of tofu?

Accessories: 1 tablespoon of corn oil, 4 dried chili peppers, pepper 1 spoon, 3 slices of ginger, garlic 3, millet chili 3, 2 green onions, Pixian bean paste 1 tablespoon, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sugar, pepper 1 tablespoon, 1 tablespoon of water starch

1, tofu washed, cut into pieces;?

2, ginger, garlic washed, chopped; dried chili pepper cut, ready pepper; green onions, millet chili were chopped;?

3, frying pan pour the right amount of corn oil to heat, put Pixian bean paste stir-fried;?

4, into the dried chili peppers, peppercorns, ginger, sautéed;?

5, put 1 bowl of water to boil;?

6, add tofu, continue to cook;?

7, rot cooked, a little juice, into the pepper gently tossed evenly;

8, and then adjust the water starch, dripping sesame oil, vinegar, quickly and gently tossed evenly;

9, Mapo tofu finished picture.

Note:

1, if the tofu can not be cooked immediately, you can soak the tofu in salted water, so that it can be kept for 5-7 days.

2, seasoning can be adjusted according to personal taste.