1, when making large yellow croaker to eat, the first thing to recommend is braised large yellow croaker. You need to prepare a large yellow croaker, and you need cooking wine, pepper, onion, ginger, starch and fried powder. We need to remove gills, scale and gut the large yellow croaker, clean it, put a flower knife on the large yellow croaker, then coat it with salt and other condiments, marinate it for half an hour, put the oil in the hot pan, and fry the fish alternately in slow fire or medium fire when the oil is hot, and then put it away for later use. You need to put oil in the hot pot, saute the scallion, garlic slices, minced garlic and ginger slices, then put a proper amount of water in them, and then add our favorite condiments to make juice. Put the large yellow croaker in and stew for more than ten minutes.

2, onion-flavored large yellow croaker is also very good, you need to prepare large yellow croaker 1 strip, scallion, white pepper, ginger, cooking wine, salt, soy sauce, fish sauce. Cut the large yellow croaker into sections, add ginger slices, cooking wine, white pepper and salt, and marinate for 30-60 minutes. After the pot is heated, you can pour a small amount of oil into it. When the oil is completely heated, you can choose to pour the fish pieces into it. After frying one side, you can turn it over, then choose to fry the other side of the large yellow croaker, and then set the plate for the large yellow croaker. You also need to cut the scallion into shreds, fry it with the remaining oil of the fried fish, then add soy sauce, sugar and fish sauce to it, and sprinkle the fried scallion on the large yellow croaker.

3. Steamed Pseudosciaena crocea is a good choice when eating Pseudosciaena crocea. You need to prepare 500g of Pseudosciaena crocea 1 treaty, 2 tablespoons of steamed fish soy sauce, 2 tablespoons of vegetable oil, and also need salt 1 teaspoon, pepper 1 2 teaspoons, rice wine1tablespoon and monosodium glutamate/kloc. First of all, we should remove the scales, gills and internal organs of large yellow croaker, and control the water after cleaning. Then spread salt, monosodium glutamate and pepper all over the body of Pseudosciaena crocea, then marinate for 20 minutes, then put the Pseudosciaena crocea into the boiling pot, put a few pieces of ginger on the Pseudosciaena crocea, cover it with fire and steam it for 12 minutes. Then shred the onion, ginger and dried red pepper. At this time, the steamed fish is taken out, the water in the plate is poured out, and onion, ginger and dried Chili shreds are alternately placed on the large yellow croaker. Then burn the vegetable oil to 80% heat, pour it directly on the onion, ginger and shredded pepper above the large yellow croaker, and finally pour in the steamed fish soy sauce.