What is Lee’s spiciness grading standard? 12 degrees: Suitable for the 3% of people who don’t often eat spicy food, want to eat it but are afraid of it, and are very sensitive to spicy food. 36 degrees: Suitable for 30% of people who eat it occasionally and can eat spicy food but don’t want it to be too spicy. 45 degrees: suitable for 45% of people who dare to eat spicy food and are not afraid of spicy food. 52 degrees: Suitable for the 17% of people who love spicy food and do not like spicy food, such as most people in Chongqing and Sichuan. 65 degrees: Suitable for the 5% of people who are addicted to spicy food and have a high tolerance for spicy food. 75 degrees: suitable for spicy food lovers who pursue the ultimate spicy experience