1, will buy back the black beans washed with water, gently rubbed by hand, and then put the black beans on the side to dry, the excess water control dry.
2, put the pan on fire, and then put the control of dry black beans to the inside, slowly stir fry with medium heat, until the skin of the black beans cracked, you can turn to a small fire frying, and then turn off the pan, take the beans out to cool down.
3, prepare a glass container, the beans into it, and then put the fried beans into the glass bottle, and then add cooking vinegar. Make the vinegar just enough to submerge the black beans, and then seal this glass bottle, and then put it in a room temperature environment, you can also put it in the refrigerator inside the refrigerator, and so on 7 days later you can do well, according to their own taste to add spices.
Second, the practice of the whole
1, porridge: porridge with black beans is a very good practice, relatively simple. Wash the beans, and then put them in warm water to soak for a period of time, fish out and other beans into a pot to cook, until the beans are rotten you can eat.
2, grinding soybean milk: you can also grind into soybean milk, the practice is very fast, pay attention to if the raw beans, grinding out but also cooked.