The difference between tangerine peel and green peel is 1. Chenpi is a mature orange peel.
In fact, most people know that dried tangerine peel is made of orange peel, but they don't know how dried tangerine peel is made. Dried tangerine peel is made from mature orange peel through a series of processes such as air drying. Pericarpium Citri Tangerinae made of traditional Chinese medicine can be preserved for a long time, and the longer the better. Many people will make dried tangerine peel at home, but it can only be kept for a period of time, because the water content of dried tangerine peel is uncertain, so it is easy to deteriorate.
2. Green husk is an immature shell.
In fact, the relationship between green tangerine peel and dried tangerine peel is very close. Pericarpium Citri Tangerinae is made from the skin of mature oranges, while green peel is the skin of immature oranges, which is usually made by some drying procedures. Why should we distinguish between mature orange peel and immature orange peel? Because green tangerine peel and dried tangerine peel not only have different sources, but also have different effects, mainly different curative effects.
3. The efficacy of dried tangerine peel is mild.
The difference between the two most important sources of dried tangerine peel and green tangerine peel has been made clear above. Of course, tangerine peel and green peel have different effects. First of all, dried tangerine peel is warm and pungent, which mainly has the functions of promoting digestion, resolving phlegm and eliminating dampness. It is generally used for some diseases with qi stagnation in five internal organs, and its medicinal properties are relatively mild. The green tangerine peel, mild in nature and slightly bitter in taste, mainly has the function of promoting qi circulation and soothing the liver. The effect of removing qi is much stronger than that of regulating qi, and it is generally used to treat qi stagnation syndromes such as abdominal distension, fullness of breast and fullness.