1, the main ingredients: 1 chicken.

2, auxiliary ingredients: onion moderate, carrot moderate, celery moderate.

3, the whole chicken gutted and washed, drained.

4, ginger, onion peeled and washed, shredded spare; garlic minced into garlic paste.

5, the barbecue sauce, oyster sauce, salt, cooking wine, peanut oil, southern milk mix well, and then add shredded ginger, onion, garlic and mix well.

6: Put the whole chicken into the seasoning sauce, coat the chicken body with the sauce, and stuff some of the sauce into the belly of the chicken.

7. Seal the mouth of the pot with plastic wrap to marinate, and marinate for 4 to 8 hours.

8, the whole chicken from mouth to tail skewered over the barbecue fork, chicken wings and legs with a wire tie, preheat the oven, put the whole chicken, the bottom of the crumb tray or tinfoil to catch the drippings.

9, use the upper and lower heat + turn the fork function, bake at 150 degrees for 20 minutes, then take out the marinade coated once, and bake for another 40 minutes.