Celery, some people do not eat a meal itchy teeth, while some people feel that it is a kind of genocidal food. Celery as a hot pot restaurant as the kernel of condiments, no matter how much flavor it can be mentioned, no matter how much nutrients it carries and how healthy it is physically and mentally, don't love to eat the little ones or a see it only afraid of. Like to eat the partners will feel smooth and crunchy, juicy and sweet, quite delicious and savory. Celery stewed alone to eat a single flavor, the following we will make celery as a topping, made a plate of small fried noodles.

Eating at noon with celery this small fried noodles, not only can improve the fullness of everyone, but also able to clear the heat and remove fire, benefit from the blood and skin beauty. It is very easy to make the process, only need to solve the celery and noodles, the other ham sausage and small greens only need to be fried into the pan on the line. The whole process does not take twenty minutes, which is much faster than ordering takeout, and the food is much more secure. Today I will *** enjoy this quick version of ham and celery fried noodles to you. Dish: fast hand ham sausage celery fried noodles ingredients: celery, stewed noodles, ham sausage, small greens, green onions, soy sauce, cooking oil production process:

first according to the ingredients need to prepare all the items. Put in the refrigerator to store the stewed noodles out, put in the dish into the room temperature temperature. Celery leaves we do not need to use, we only use it pole, and then cleaned. Onions after cleaning cut the corners into a winter rue. Small greens broken into two and cleaned. Ham sausage cut into thin slices.

Take out a pot, add boiling, put in the noodles boiled and fished up in cold water. Elevate this one process noodles are not easy so soft. Take a pan, pour in peanut oil hot. Put in the winter Ru go red oil burst, the aroma choking the nose and then put into the cut into small pieces of ham hock slices, turn the fire to medium heat and stir fry again.

After a while, add soy sauce, mix well so that the ham and intestines digest and absorb the aroma. Then put in the celery section and small greens, turn the cooking degree to medium heat and stir fry all the time. Stir-fry the ingredients have long become fluffy cooked when adding white pepper, salt and other seasonings. Finally, pour in the noodles and stir-fry well to serve it out. A small fried noodles is completed.

Cooking tip: If you don't have a casserole, it's okay to switch to a small noodle dish. Passing the noodles under cold water once will help the freshly steamed noodles to gather together a bit and make them less likely to stick together very easily when stir-frying.

The leaves of celery, although we picked, but do not throw away. You can put him and the egg together, cooking into a celery leaf egg pancake. Add seasonings according to personal favorites, can eat spicy people why not add a little hot sauce or Pixian bean paste, flavor will become fragrant.