Myrica rubra wine is a very famous fruit wine. Its efficacy and function lie in relieving summer heat, so it is suitable for drinking in summer. Myrica rubra wine can eliminate moisture in the body, relieve cough, promote digestion, induce diuresis, tonify kidney and resist cancer.
"Compendium of Materia Medica" says, "Yangmei washes the stomach, burns ashes, breaks diarrhea and makes an inquest", and Li Shizhen turned Yangmei shochu into a blind medicine. Rural areas also have experience. Myrica rubra soaked in wine does not cause prickly heat, which has a miraculous effect of stopping diarrhea. For people who are prone to diarrhea, drinking a little bayberry wine can stop diarrhea and the effect is very good.
It is said that "it is shaped like poplar and tastes like plum", which is the origin of the name "Yangmei". As early as ancient times, people often brewed all kinds of fruit wine, and the unique taste of Yangmei wine made everyone rush. Myrica rubra wine has a strong sour taste and a unique aroma.
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The preparation method of waxberry wine is as follows:
Ingredients: Myrica rubra 300g, Erguotou 500ml, rock sugar150g, salt.
1, pedicled Myrica rubra, washed for later use.
2. Myrica rubra was soaked in light salt water for 65438 0 hours.
3. Drain the soaked bayberry, spread it out and dry it thoroughly until it cracks.
4. find a container for soaking wine and put it in a steamer for disinfection.
5. A layer of Myrica rubra and a layer of rock sugar are packed in a container.
6. Add fragrant Erguotou, and the wine noodles should be at least 250px more than Yangmei.
7. Seal the container and put it in a cool place. 8) Shake the container every two days and brew for more than 20 days before drinking.