1, dried lily is the lily flower after drying fleshy scale leaves, the whole was long oval, the appearance of light brownish-yellow, hard and brittle texture, taste slightly bitter. Dried lilies have a very wide range of uses, can be made into all kinds of snack food, can also be used to cook porridge, soak water, but also can be used as medicine, high nutritional value, very popular with the public.

2, dried lilies in the cooking before the need to soak, dried lilies hard texture, not in advance of soaking if the cooking is not open, it is difficult to achieve the effect of soft and sticky. Dried lily soaking time is not fixed, generally cold water soak two or three hours, if warm water soak, half an hour to an hour can be.

3, soak dried lilies, you can first put the dried lilies into the cold water slightly soaked for a moment, removed and placed in warm water and slowly soak about 40 minutes or so, this method is relatively simple; you can also pour a little edible alkali into the water, stirring until dissolved and then put into the dried lilies soak.