Eggs cooked in wine is an easy-to-make Han Chinese snack, which is especially popular in the south of the Yangtze River. It is sweet and sour in taste, and has nutritional benefits such as nourishing the yin and nourishing the face, promoting breast milk and breast enlargement. Add brown sugar and ginger to the boiling water, then beat in the egg, followed by the fire can be removed. Put the egg and soup into a bowl, and put the wine wine can be eaten.