1, ingredients: 200 grams of fresh pork liver, corn starch 2 tablespoons, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, salt, sugar, 5 slices of ginger, 3 cloves of garlic, one quarter of the green bell pepper, one quarter of the red bell pepper, half of the onion, 2 dried chili peppers, 1 green garlic leaf.

2, buy back the pig liver first rinsed with water, and then put the pig liver in the basin, filled with water, not over the liver, soak for half an hour, run out of blood.

3, the pig liver inside the white tendons cut off, cut into thin slices with a knife, try to thin a little cut, cut the pig liver slices in a large bowl, add salt, sugar, cooking wine, corn starch, with a hand grip, and then peel the garlic, with a clove of garlic, with a knife, cut into slices of garlic, put in the pig liver, ginger, wash, cut into thin slices, put in the pig liver, and then again, with a hand grip, marinade for 15 minutes.

4, take a clean pot, add water, boil over high heat, put in the marinated pork liver, (water should not be over the liver), use chopsticks to stir a few times, when the liver becomes pink, immediately use a strainer to fish out, drain the water, put aside.

5, the onion peeled and washed, cut in half, we use half, cut into small pieces, green pepper washed, take a quarter, cut into small pieces, red pepper is also washed, stay a quarter, cut into small pieces, start a pot of oil, the oil temperature of seventy percent when the heat, the onion put in, sautéed out of the flavor, and then the red pepper and green pepper pieces together into the pot, sautéed to the raw.

6, will drain the water of the pig liver into the pot, add a spoonful of soy sauce, a little sugar, a little cooking wine, two dried chili peppers, green garlic seedlings (green garlic seedlings in advance of the wash and cut a small section), a few drops of soy sauce can be, stir-fry evenly, dripping a little water starch, turn off the fire, stir-fry evenly on the plate, but the liver tip is ready.