1, ready mung beans, do not need too much, about two handfuls of dry mung beans can send a large pot of mung bean sprouts.

2, soak the mung beans in water, pick out the bad beans.

3, prepare two vegetable baskets, two thinner gauze and two thicker white towels.

4, the gauze mat in the bottom of the basket, and then soaked green beans laid flat on the gauze.

5. Put the thicker white towels over the top of the green beans.

6. Prepare another large plastic pot and put a steaming rack inside.

7: Place the basket on top of the steaming rack.

8, and then water to the top of the basket, another basket filled with green beans in the same way, and then stack the basket on top of the first basket, and finally put the whole plastic pot in a dark place, watering 4 to 5 times a day.

9, try not to turn over the cloth to look at it in the middle of the day, because the bean sprouts will turn purplish-red when they see the light, and after two and a half days they will look like this.

10, bean sprouts grow neatly.

11, hexogenous mung bean sprouts will be more slender, and there are roots, you can cut off the roots.

12, a small bowl of mung beans issued so many mung bean sprouts.