1, the efficacy is different: First, the medicinal properties of ginger series, relatively speaking, ginger is warm, dried ginger is hot, and processed ginger is warm. Efficacy of ginger series: ginger can dispel wind-cold and is used for exterior syndrome of wind-cold; Dried ginger can restore yang and dredge veins, and is used for the adjuvant treatment of yang deficiency. Ginger is good for stopping vomiting; Dried ginger grows at a moderate temperature. Both of them can warm the lung and dissolve the drink, and dried ginger has a stronger effect.
2. Different uses:
Ginger is both Chinese medicine and food. It is common to eat ginger every day, such as making tea, steaming fish, or sending hot porridge with ginger mixed with bean paste after swimming in winter, which is appropriate and comfortable. In short, you don't need to eat ginger in summer.
Dried ginger is not suitable for making tea, because it is hot and easy to hurt yin. Processed ginger and dried ginger are both traditional Chinese medicines, so it is reasonable to use them dialectically in prescriptions.
3, ginger, dried ginger, simmered ginger, processed ginger, the difference is just different:
Ginger is made by removing fibrous roots and sediment from ginger and drying it in the sun or at low temperature. Braised ginger is to slice ginger, wrap it in paper, and simmer until the inside of ginger is brown, or bake it with fire after wrapping the paper. Canned ginger is made of dried ginger by blanching until it bulges and its surface is brown.
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