Wheat flour (r? gmj？ L)200 grams

250 grams of high flour

50 grams of fresh yeast

Warm water 300 ml

2 tablespoons olive oil

Half a teaspoon of salt

Honey 2 soup

Original tasty

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps of rye bread

1

Raw material map: rye flour, high flour, fresh yeast, olive oil, warm water, salt and honey.

2

Fresh yeast is dissolved in warm water.

three

Add oil, salt and honey and stir well.

four

First, add rye flour and half of high flour, and stir well with a wooden shovel.

five

Then add the remaining high flour several times until it can be kneaded into dough, and continue kneading for 5-8 minutes.

six

Fermented to twice the size.

seven

Divide the dough into two parts.

eight

Divide it into 16 points (each point is about 48 grams), shape it, and I will make it into an oblate circle.

nine

Put in a baking tray, cover with cloth and ferment for 30 minutes. Preheat the oven to 200 degrees. Spread a layer of water on the fermented bread and insert the fork into the hole.

10

Put it in the oven and bake for 15 minutes. Cover the baked bread with a towel and let it cool.