Like our northern region, there are still many stews, especially in winter, and every family likes to eat stews. And the amount is also large, generally a large pot of stew, the whole family can eat it all day!
In winter, we like to cook a dish: stewed small potatoes. Small potatoes are our specialty and potatoes. Although they are small, they taste sweet!
You don't have to peel or cut it when stewing. Just stew the whole pot. It is really delicious!
This season is the season when fresh small potatoes are on the market. If people here have something to sell, they usually buy a big bag to stew at home. Cheap and affordable!
Let's take you to see how we stew small potatoes!
Stewed small potatoes in northeast China
The first step is to soak the small potatoes in clear water for a while, then wash them and drain them! In addition, prepare some beans, green peppers and coriander and wash them for later use!
Step 2, add a little cooking oil to the pot, heat it to 60%, and fry the potatoes in the pot. When the potato skin bulges, take it out and fry the beans in the oil pan!
Step 3, put the dried Chili, star anise onion and ginger slices into a pot and stir-fry until fragrant, then add light soy sauce and stir-fry until fragrant, and add small potatoes and water to boil!
Step 4: After the fire boils, add the bean salt chicken essence to low heat, cover the lid and simmer for 20 minutes! Then add green pepper and coriander, stew it a little and put it in the pot!
The small potatoes stewed in this way are rich in sauce, soft and rotten, very delicious, and special for dinner!
Dear readers, have you seen this kind of small potato?