Ingredients ?

Chicken claws 6 pounds

Dry chili pepper a few

Anise a number of

Cinnamon a number of

Ginger a few

Salt a few

Soy sauce a few

Some cooking wine a few

Beer 2 bottles

Ice sugar a few

Barbeque chicken claws practice ?

Cold water in a pot, to a large amount of cooking wine, slowly boiling water, remove the foam, pour into the water basin rinse clean

The second time through the water, the same as the first step.

All over the water, wash the seasoning, a little rock sugar spare.

Pour oil in the pot, small fire with a little rock sugar sautéed, poured into the chicken claws, ginger, spices, cinnamon wait, a little salt, stir-fry evenly, pour into the beer boiled, transferred to a pressure cooker, ringing 5 minutes, only 5 minutes, press over the soft bake can not be.

Pressure cooker out, cool, during which you need to turn many times to prevent adhesion, after all, too much collagen, like to mix together, in order to delicious barbecue have to let them separate yo? Sprinkle some chili powder, cumin powder, you can eat?