A delicious and healthy way to stir-fry diced pork with mustard dumplings

As an edible wild vegetable, shepherd's purse knots are simple to prepare, delicious and have high nutritional content. It is also a delicious dish stir-fried with diced pork. If you want to know more about how to make stir-fried diced pork with mustard dumplings, come and take a look with me!

Ingredients for making stir-fried diced pork with mustard dumplings

Delicious stir-fried pork dumplings with mustard greens Steps of dicing

1. Prepare all ingredients

2. Dice green and red peppers

3. Dice mustard greens

4 .Cut the pork into cubes, add pepper, cooking wine and chicken powder, mix well and marinate for 10 minutes

5. Add water to the pot and bring to a boil, add diced mustard greens and blanch the water to remove the salty taste, blanch for 1-2 minutes and remove.

6. Heat the oil in the pot, add the diced meat, stir-fry until it turns white, add the minced ginger and stir-fry until fragrant,

7. Add the diced mustard, thirteen spices, and stir-fry for 1-2 Minutes, add diced green and red peppers, stir-fry evenly

8. Remove and serve on a plate

Other delicious ways to make shepherd’s purse dumplings

1. Cold salad

Wash the shepherd’s purse knots and cut into shreds. The thickness can be based on personal preference, but it should be as uniform as possible.

Add chili oil, monosodium glutamate, sesame oil, soy sauce, and sesame seeds, stir evenly, and the delicious cold dumplings will be ready to eat after 30 minutes. Different diners can add other seasonings according to their own preferences. For example, they can be rolled into dried tofu from Northeast China, or eaten as pancakes, or they can be made into delicious pickles to go with rice. Numb, spicy, crispy, salty and fragrant.

2. How to make fried shredded pork

First, cut the beef into shreds and the shepherd’s purse into shreds. The shreds should be cut into finer pieces so that they are more flavorful.

Sauté the chopped green onion in the oil pan, add the shredded pork and stir-fry, add ginger powder and pepper powder, simmer for 3 minutes, add the shredded lumps and continue to stir-fry until the shredded lumps change color and become soft, add MSG. Lift the pot.

3. How to steam shepherd’s purse dumplings

First wash the shepherd’s purse dumplings, remove the roots, and make the vegetable dumplings. But be sure not to cut them too finely, because large pieces of vegetable dumplings will be steamed out. The pieces can be larger; then mix in appropriate flour (less than wheat rice) and add appropriate salt; put it in a steamer and steam for about 20 minutes; let it dry for a while after taking it out of the pot, then cut it and steam the shepherd's purse. The dumplings are ready. A little reminder, the dumplings are best eaten as a cold dish. Then you can prepare the sauce. You can add sesame oil, garlic, chili oil, vinegar, light soy sauce, etc.