Main ingredients: 500g of pork, 150g of water chestnuts, 250g of mushrooms, 500g of green onions

Seasoning: Salt to taste, chicken broth to taste

The way to make Steamed Horseshoe Dumplings with Pork:

1, Prepare the ingredients

2, Chop all the ingredients finely, and add salt and chicken broth and mix them well

3, Mix the flour and water to form a dough.

4: Take a small piece of dough and roll it into a thin crust

5: Put the filling in the center and make dumpling embryos

6: Put the dumpling embryos on a gauze-lined steamer plate

7: Boil water in a pot and put the steamer plate on it for 15 minutes

8: Steam the dumplings