Cheese corn source and practice from the Western countries, raw materials, corn, moderate amount of milk ingredients: moderate cheese, moderate amount of butter, moderate amount of Nestle's evaporated milk, moderate amount of condensed milk, moderate amount of custard powder

Making process

1 supermarkets to buy the retail corn kernels or bags of corn, cleaned and put into the milk to soak

2 a clean plate on the bottom of the butter on top of the part of the cheese spread

3 Nestle's evaporated milk and condensed milk, remove and spare, no you can use milk instead

4 remove the corn from the milk and put it on the cheese.

3Nestle's evaporated milk and condensed milk, remove and set aside, if you don't have any, you can use milk instead

4Remove the corn kernels from the milk and put them on top of the shredded cheese, sprinkle evaporated milk and condensed milk on the top

5Top it with the rest of the shredded cheese and 2-3 slices of cheese~Put it in the microwave oven on high heat for 3 minutes

6Remove it out of the dish and put in a proper amount of custard~To make the thickness of the dish, whisk it well. ~for extra thickness~

7Place in microwave and continue on high for 3-5 minutes to finish making. Have a nice life and thanks for the question?