Raw materials: 500g pork belly, appropriate amounts of salt and monosodium glutamate, aniseed 1 piece, sugar10g, a little soy sauce, 5g onion, 4g ginger and 2g coriander.

Practice: Wash pork belly and cut into pieces. The pot is lit and the oil is poured to heat up. Stir-fry the pork belly until golden, and take out the oil control. Leave oil in the pan, stir-fry aniseed, onion and ginger slices, add soy sauce, add pork belly and stir-fry slightly, add white sugar and stir-fry until the color is high, add appropriate amount of water, add salt and monosodium glutamate to stew until cooked, and sprinkle with parsley.

Yuanyang dengzhan

Ingredients: 200 grams of pork belly, 50 grams of onion, a little of pepper and French incense, and appropriate amounts of onion segments, ginger slices, cooking wine, garlic, bean paste, sweet noodle sauce, salt, monosodium glutamate, sugar and salad oil.

Practice: Wash the pork, put it into the pot, add water, onion, ginger and cooking wine, cook until it is 70% mature, take it out, cool it, and cut it into thin slices; Peel and wash onions and cut into small pieces. Heat the oil in the pan, stir-fry the meat slices until fragrant and oily, add the remaining seasonings and stir-fry, finally add the onion slices and stir-fry, take them out of the pan and put them on a plate, and decorate the pepper and fragrant incense.

Spicy smoked bacon

Ingredients: 500g pork belly, appropriate amount of rice, appropriate amount of spiced powder, cooking wine, salt, fresh orange peel, Pixian hot sauce, green garlic and white sugar.

Practice: Pork belly is cut into long strips, marinated with spiced powder, cooking wine and salt for 30 minutes, and baked in the oven until it is dry. Put rice, allspice powder and fresh orange peel in the wok, and put a strainer on it. Put the roasted pork belly on the grate and smoke in the pot. Slice the pork belly after smoking. Pour oil into the pan, add pork belly and stir-fry until fragrant, then add Pixian hot sauce, green garlic and white sugar and stir-fry out of the pan.