1, China on the tip of the tongue
"China on the Tip of the Tongue" is directed by Chen Xiaoqing, a food documentary broadcast by Zhongyan TV Station. As contemporary China people have a beautiful pursuit of food and life, this documentary mainly tells the food in China by connecting specific characters' stories.
2. Chongqing on the tip of the tongue
"Chongqing on the Tip of the Tongue" is a public welfare documentary. It is the first Chongqing people's own micro-film about food. This documentary was shot by seven fans themselves, and it comprehensively introduced Chongqing's food. It mainly introduces six kinds of dishes, including noodles, hot pot, home cooking, Jianghu dishes, snacks and snacks.
3. Taste Yunnan
Taste of Yunnan is a documentary with douban score of 8.2, and each episode has a protagonist. In this way, it introduces the local food and customs in Yunnan, and it is the top ten domestic food documentaries.
4. little seafood
China has a coastline of1.8000 km, diverse ecological environment and rich food resources. Little seafood is a food documentary about little seafood. From the perspectives of the acquisition, cooking and enjoyment of little seafood, it shows the joy brought by food and people's ideas about family, friendship and nature with stories of gathering and dispersing joys and sorrows.
5. The character of Sichuan cuisine
The Character of Sichuan Cuisine is a documentary about Sichuan cuisine, which reflects some characters of Sichuan people by telling the spicy characteristics of Sichuan cuisine.
6. Looking for Shunde
Exploring Shunde is a documentary about food directed by two directors, Liu Shuo and Fei Xuanming. It starts from food, and then tells the story of Shunde people, showing Shunde's human history. The program introduces the hard work and care of people here on top of and outside of food, and Shunde no longer reveals the craftsman spirit of Shunde people everywhere. Through people's expectation of a home-cooked meal, people show their seriousness about life.
7. Taste China
The film "Taste of China" is based on the four seasons of spring, summer, autumn and winter and the order of the 24 solar terms, and then travels all over the country. Later, it arranges 20 short stories about food and tells them to people.
8. Burning Hunan cuisine
The documentary "Burning Hunan Cuisine" mainly tells Hunan Cuisine, one of the eight major cuisines in China, finds the story behind each dish, and then tells people these short stories.
9. "Walking around China: Eating in All directions"
During the Spring Festival of 20 12, cctv-4's "Go Around China" column launched a special program "Eating in All directions". This series of programs will focus on the characteristics of major cuisines, showing people's lifestyles, attitudes, eating habits and their creativity in food culture in different regions.
10, "One city blindly"
CCTV Record Channel newly produced a large-scale food documentary called "One City, One Blindly". Each episode records a city. Go into the depths of the city from the perspective of a professional chef, and look for and find the folk food that best represents the characteristics of the city in street shops, people's families and restaurants. Taking food as the main clue, it connects the deep elements of urban history, culture and environment in series. Analyze the taste and temperament of the city with the taste of food. ?