Materials to be prepared in advance include: chopped green onion10g, hairtail 500g, thirteen spices 3g, ginger slices 5g, cooking wine 2g, starch 30g and cooking oil 20ml.

1, add hairtail, chopped green onion, ginger, cooking wine, thirteen spices and salt, and marinate for 30 minutes to taste.

2. Add starch and mix well.

3. Add cooking oil and fry over medium heat until golden on both sides.

4, fill out the plate.