Ham and Potato Stewed Rice

Ingredients: 1 potato, 1 ham, appropriate amount of chopped green onion, appropriate amount of cold rice, 3-4 pieces of garlic, salt, chicken essence.

Method:

1. Peel and dice potatoes; dice ham; peel garlic.

2. Heat oil in a pot, add garlic and sauté until fragrant, then add diced ham and potatoes and stir-fry.

3. Then add the cold rice, press to disperse, and stir-fry.

4. Add appropriate amount of salt, chicken essence and stir-fry evenly. Finally, add half a bowl of water, cover the pot and simmer for a while.

5. When the water dries up, add the chopped green onions and mix well before serving. Rice cooker Lao Gan Ma ham braised rice

Ingredients: 130g rice, 1 egg, a little green onion, 1 ham, appropriate amount of black bean Lao Gan Ma hot sauce, chopped green onion (optional), seaweed (optional) , white sesame seeds (optional).

Method:

1. Wash the rice; cut the ham into particles.

2. Pour the rice and ham cubes into the pot, add an appropriate amount of water, and press the cooking button on the rice cooker.

3. When the rice is about to be cooked, pour in a beaten egg and black bean chili sauce, and simmer for a while after the rice cooking button clicks.

4. Mix the rice evenly and sprinkle a little chopped green onion or seaweed and white sesame seeds on top for decoration. Mushroom and ham braised rice

Ingredients: 100g ham, 3 mushrooms, 2 green onions, 10g cooking wine, 10g soy sauce, a little salt.

Method:

1. Wash and dice the mushrooms and set aside.

2. Cut the ham into cubes, soak in warm water for 1 minute, drain and set aside.

3. Wash the rice, add water, add diced mushrooms, shredded ham, cooking wine, soy sauce and salt in order, stir evenly, press the cooking button, and garnish with green onions when the rice is cooked. Yunnan ham and broad bean braised rice

Ingredients: appropriate amount of ham, appropriate amount of rice, appropriate amount of broad beans, little or no salt.

Method:

1. Wash the rice, add water and soak for 15 to 20 minutes, then put it in a rice cooker and cook until it is half cooked.

2. Dice the ham and peel the broad beans.

3. Add a little bit of oil, first put the fatter diced ham into the pot and stir-fry to let the oil from the ham drain out, then add the thinner diced ham and stir-fry together with the beans.

4. Pour half a bowl of water into the wok, then pour the half-cooked rice into the wok to cover the ham and beans, close the lid, and simmer the rice over medium-low heat.

5. Finally, mix the stewed rice evenly.

Tips:

1. You can also put it in a rice cooker and cook it, so that the braised bean rice will be softer and glutinous.

2. Add half a bowl of water to let the aroma of ham and beans permeate the rice, and the salt will also enter the rice.