How to make egg yolk and lean meat porridge as a food supplement. How to make egg yolk and lean meat porridge.

Ingredients

Main ingredients

Spinach

3 roots

Eggs

Rice

1 spoon

Millet

1 spoon

Lean meat

< p>1 piece

Accessories

Lard

1 spoon

Baby salt

0.1g

Steps

1. Wash the spinach.

2. After boiling the cold water, blanch the spinach for one minute to remove the oxalic acid.

3. Chop spinach.

4. Cut the lean pork into fine pieces.

5. Slide the pot under cold water and skim off the foam after boiling.

6. Filter, wash and set aside.

7. Boil the eggs and remove the yolks.

8. Mix and wash the rice and millet once, add appropriate amount of water and cook into thick porridge, add a spoonful of lard and stir evenly.

9. Add the lean minced pork and continue cooking for ten minutes.

10. Remove from heat and mix in spinach.

11. Finally add the egg yolk and stir evenly.

12. Sprinkle a few grains of baby salt in the baby's bowl when eating.

13. Delicious salty porridge.

Tips

Blanch the spinach in advance and the porridge should not be cooked for too long.