1, fried dough sticks and bean juice in Beijing

Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made from mung beans, and the residue after starch is filtered out to make vermicelli and other foods is fermented.

2. Pancake fruit in Tianjin

Tianjin pancake fruit is a famous Tianjin snack, which can't be eaten in restaurants. Only when you go to vendors pushing carts can you taste the citizen snacks with rich Tianjin flavor culture. The raw materials are pancakes, ingredients and seasonings.

3. Hu spicy soup in Xi 'an

Hu spicy soup, one of the most classic snacks of Shaanxi people, can be said to condense the essence of Shaanxi snacks. Almost in Xi 'an, as long as people live, there will be hot soup. Walking through the back streets and alleys in the morning, you can smell the smell of soup everywhere.

4. Shanghai glutinous rice balls

The glutinous rice ball is a classic local snacks in the south of the Yangtze River. The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai.

5. Tangyuan in Ningbo

According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was rubbed into balls outside. After being cooked, it tasted sweet and delicious and interesting.

6. Hot and sour powder in Chongqing

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand.

7. Hot noodles in Hanzhong

Hanzhong rice noodle is a famous specialty snack in Hanzhong area of southern Shaanxi. According to legend, it began in Qin and Han Dynasties. Generally, rice is soaked and ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and seasoned with oil, chili pepper, monosodium glutamate, etc. according to personal taste, and mixed well to serve.

8. Regan Noodles in Wuhan

Regan Noodles is one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to do it. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

9. Beef Lamian Noodles in Lanzhou

Lanzhou beef Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

10, rice noodles in Yunnan

Yunnan rice noodle is a famous local snacks, and it is also the local people's favorite food. Yunnan people have brought the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients.

Nutritious breakfast

Nutritional breakfast, in popular terms, is a nutritious breakfast. A nutritious breakfast supplements the body with necessary nutrition, and brings enough energy, vitality and health to the body at once.