Tiramisù, a famous Italian-style cake, can also be translated as tiramisu. Tiramisù consists of finger cookies soaked in coffee or rum with a layer of mascarpone, egg yolks, parmesan cheese, sugar, and then a layer of cocoa powder sprinkled on top of the cake. In addition, singer Zheng Fan has the song of the same name, included on the album Pink Knight. Fei Fan has a novel of the same name, published in October 2006.

Tiramisu[1] (Tiramisu), as a representative of Italian desserts, has a gorgeous appearance and delicate posture, and is a fashionable dessert that is currently popular in major cafes, bakery outlets, and western restaurants.

This dessert has been popular since the mid-1980s. Today, it may be served in upscale restaurants around the world, but not exclusively in Italian restaurants. The most innovative part of the recipe is the coffee-flavored cheese custard, a new flavor that has been absorbed by other forms of hot and cold desserts, such as cakes and puddings.　

It combines the bitterness of Espresso, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the density of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder in a flavorful, rich texture. With fewer than ten ingredients, this is a unique interpretation of "sweetness" and all the intricacies it can evoke, layer by layer, to its fullest extent. [2]

Tiramisu, in the original Italian, "Tira" means "to lift, to pull," "Mi" means "me," and "I" means "I," and "I" means "I," and "I" means "I. "Mi" means "me" and "Su" means "up", which together means "pull me up"; there is also another interpretation which means "take me away". There is also another interpretation is "take me away" and "remember me", take away not only delicious, but also love and happiness.