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Step 1

1. chicken breast cleaned with the handle of the knife beat to make the meat tender and delicious, cut into small dices into a plate, add the right amount of starch so that each piece of chicken evenly coated with starch (not easy to overdo it), pour in the right amount of cooking wine (deodorization), put onion segments and slices of ginger, stir well! Marinate for 20-30 minutes

Step 2

2. Cut green peppers into small pieces and put them on a plate, cut garlic into small pieces and set aside

Step 3

3. Heat a pan with oil and put in the marinated chicken, stir fry for 6-7 minutes to cook, then set aside on a plate

Step 4

4. Heat the pan and pour in the oil, put in the garlic cut into small pieces and stir fry to make the garlic aroma. Pour into the green pepper stir-fry until brown, pour into the chicken, the pot pour into the right amount of soy sauce (a small spoon) continue to stir-fry until the green pepper and chicken diced cooked, you can put a small spoon of sugar (can not be put), add the right amount of salt, continue to stir-fry, salt to taste, turn off the fire

Steps 5

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5. Sheng plate to eat it to ~

Pepper Fried Chicken Steps

Pepper Fried Chicken Steps

Pepper Fried Chicken Steps

Pepper Fried Chicken Steps

Pepper Fried Chicken Steps

Pepper Fried Chicken Steps

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Step 1

1, chicken thigh meat boneless cut small dices, boiled in boiling water for 3 minutes to remove and drain spare.

Step 2

2: Cut green chili peppers into small pieces, mince garlic and ginger, and chop green onion.

Step 3

3 pot of oil burst garlic, ginger, pour in the chicken thighs stir fry for a few moments, add a little soy sauce, sugar, salt, chicken stir fry, and then pour into the green chili pepper stir fry, and finally into the green onions on the plate? It is so simple to finish it!