Ingredients: 5 pieces of swordfish, 5g cumin powder, 5g black pepper powder, 5g onion and ginger powder, 3g salt

Practice:

1. All the seasonings are mixed together and tossed

2. Gut the swordfish, wash and dry

3. Remove the head of the swordfish, and slash diagonal cuts in its body for flavoring

4. Spread the seasoning mixture evenly on the fish body, the knife cuts and the inside of the fish body, and press and touch the fish body to make it more flavorful. Wipe well and put aside to marinate for about 4-5 hours

5. Pan to a little olive oil, heat to low heat, put the marinated swordfish, fry until one side of the yellowish flip, during the period you can turn over a few times, while sprinkling some of the rest of the seasoning, both sides of the pan after the golden brown, you can like to eat before squeezing some lemon juice on it.