Don't look at the amber walnuts seem to be simple to hand, but it is not so. The simpler it seems, the harder it is. Amber walnuts, some people do will be anti-sand, walnuts will hang a layer of frosting; some people do amber walnuts both sticky hands and teeth, with the ingredients and techniques have a lot to do. So, I'm sharing my recipe with you, and you should definitely code it up when you have time. Make some every now and then, it's good for young and old, good nutrition, and better flavor and texture.
Amber walnuts
Main ingredients: walnuts 250 grams, 30 grams of maltose, 50 grams of rock sugar.
Ingredients: half bowl of water.
Steps:
1, to make amber walnuts, first smash walnuts to take kernels. Do not wash the kernels after taking them, washed walnuts are not easy to roast, in fact, it is not necessary to wash.
2, ready to icing sugar, I use here is yellow icing sugar, do not recommend using white sugar. Amber walnuts with icing sugar to do more red color, and braised pork is best to use icing sugar fried sugar color a reason.
3, ready maltose, supermarkets sell, not expensive. It is not recommended to use honey instead of maltose, when eating will be sticky teeth will be sticky hands.
4, walnuts flat in the skillet, sent to the oven, upper and lower heat 150 degrees, grill for 15 minutes, of course, the specific temperature and length of time also depends on their own oven temperament to determine the toasted walnuts, do not have to rub off the coat.
5, frying pan on the fire, add maltose, rock sugar and half a bowl of water, heating over low heat.
6, slowly, the icing sugar cube in the disintegration, maltose will melt in the water, with the transfer of time, the sugar water will bubble, try not to move it too hard, move more, sugar will be anti-sand (heard of anti-sand taro or frosting peanuts?). Of course, not all at once can not stir, don't be too dogmatic.
7, stirring from time to time, until the pot of sugar water is golden brown, then turn to the lowest heat.
8: Pour all the toasted walnuts into the syrup.
9: Toss quickly until all the walnuts are well coated with the syrup. If you have cooked sesame seeds, sprinkle a handful in at this point. Turn off the heat.
10, the fried walnuts spread on a baking sheet to cool, just out of the pan walnuts will pull silk, it is okay, cooled on no silk.
11, after cooling, the walnuts gently broken into small pieces, now eat the most flavorful, children love to eat, very healthy snacks, eat not finished sealed storage.
12, eat a small bite, will never stop, here need self-control ha!
tips:
1, walnuts can be sent to the oven to bake, can also be sent to the microwave oven ding, but if you use the microwave oven, you need to take out halfway through the flip and put it back in to continue to ding.
2, done amber walnuts pot, cleaning is very convenient, add some hot water into the bottom of the pot those left in the syrup will melt, or add water to the pot, put on the fire and heat it can be cleaned.
I am a silent poet, the original creator of the food field, has been committed to the most common ingredients to make the best flavor, so that everyone's three meals a day more delicious. Welcome to continue to pay attention to me, at the same time welcome you to like the collection of forwarding and leave your valuable comments, thank you! In addition, this graphic work is silent into the poem original, is strictly prohibited bad self-media handling and stolen pictures, the author reserves the right to pursue legal responsibility.
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