Ingredients: 120 grams of pork (fat), 200 grams of black fish

Accessories: 50 grams of water chestnuts, 200 grams of eggs

Seasoning: 10 grams of green onions, 5 grams of ginger, cooking wine 5 grams of pepper, 3 grams of starch (peas), 10 grams of salt, 3 grams of MSG, 2 grams of pepper, 1 gram of vegetable oil, 50 grams of pepper, 3 grams of salt, appropriate amounts of each

How to make fried fish balls:

1 . Wash the onions and ginger and mash them. Add cooking wine and appropriate amount of water to get the juice to make onion and ginger water. Chop the fat meat into minced meat. Chop the fine fish meat into a puree shape and put it in a basin. Slowly add the minced fat meat, onion and ginger water, and soaked pepper. water, stir evenly in one direction, add eggs and stir evenly, finally add minced water chestnuts and seasonings and mix thoroughly to form a filling.

2. Heat vegetable oil in a spoon, cut the fish stuffing into balls with a diameter of 2 cm, deep-fry them in oil until golden brown, and dip them in pepper and salt when eating.

For more information about fried fish balls, see Mint.com Food Library/shiwu/zhayuwanzi