Materials: beef 100g mung bean sprouts 300g small red bell pepper 3, 4 ginger, garlic a little seasoning: salt, sugar, soy sauce, starch

Methods:

1, beef shredded, mung bean sprouts pinched and removed, red bell pepper julienne, ginger, garlic minced.

2, the shredded beef with a little salt, sugar, soy sauce and cornstarch scratch and mix well, slightly marinated for 5 minutes.

3, start a frying pan, when the oil is hot, add ginger, garlic and sauté, then add the shredded beef and stir-fry.

4: When the beef is browned and raw, add the mung bean sprouts and chili peppers, and continue to stir-fry for about 2 minutes. Season with a pinch of salt before removing from the pan.