1. Cut the garlic into froth and set aside.

2. Prepare one egg.

3. Half a bowl of soybean paste.

4. Spinach blanched and put into a plate, put the garlic foam.

5. Hot pan with oil.

6. Crack the eggs into the pan.

7. Add soybean paste and stir fry.

8. Put in the right amount of hot water.

9. When the soup thickens, drizzle in sesame oil.

10. Pour the fried egg sauce on top of the prepared spinach, egg sauce spinach is ready.