1, materials: 20,000 grams of glutinous rice, 5 grams of alkali, 250 grams of sugar, 1000 grams of fresh Ruo leaves, 40 grass (each 1 meter long).

2, the glutinous rice washed, soaked for 30 minutes, remove the water once, drained and mixed into the soda ash.

3, fresh Ruo leaves cut off the tip, boiled in boiling water for 10 minutes after draining the water, the size of the leaves with a good, folded into a cross, with a small rope bundled into a small handful, into the water to soak for 4-5 hours, to be bleached out of the miscellaneous tastes, take out to wash, and then wipe dry with a cloth.

4, Ruo leaf 1 (small available 2) folded into a triangular funnel shape, into the glutinous rice 50 grams, and then cover the Ruo leaf seal, wrapped into a rhombus shape, with a mat grass tight.

5, add water and brown in the pot, cook with high fire for 2 hours, cooked out, peel off the Ruo leaf, put into the plate, sprinkle with sugar that is.