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Great Chili, tomato and potato chips
Ingredients: potato 1 (280g), tomato 1 (205g), pepper 1 (78g), soy sauce 20g, garlic 20g, onion 10g, coriander 15g, and pepper powder 0.8g

Practice: 1. Peel potatoes and cut them into chips, remove seeds from peppers and cut them into small pieces, cut tomatoes into pieces, cut onions into chopped green onion and cut tomatoes into pieces.

2. mince garlic, cut parsley into small pieces, heat oil in the pot, add pepper powder and chopped green onion, stir-fry potato chips first, then stir-fry pepper pieces, then stir-fry tomatoes.

3. Pour in soy sauce, minced garlic and salt, stir well, and add coriander before cooking, and a delicious home-cooked dish will be ready.