Appetizer: replenish water, relieve hunger and increase appetite. Salads, bread, butter and jam, potato chips, etc. Can be used as an appetizer. The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. But the raw materials must be fresh and tender, meeting the hygiene requirements. Salads are mostly characterized by bright color, beautiful appearance, fresh and refreshing, and appetizing.
Main course: Supplementing energy and feeling full is the key to make everyone eat quickly. This part can be prepared directly by the person in charge, one for each person, which is very convenient. Sandwiches, cold noodles, burritos and eggs can all be used as main courses. Cold noodles, also known as cold noodles, are also called "crossing water" and "cold scouring" in ancient times. Originated from the Tang Dynasty, it refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. If it is a picnic, put some oil in the cold noodles in advance to avoid sticking.
Desserts and drinks: meeting the needs of taste and face value is the core of a pleasant experience during a picnic. Cake, yogurt and processed fresh fruit are all excellent picnic desserts. If you take your children for a picnic or eat in uneven places such as hillsides, you'd better choose bottled drinks to prevent spillage.