Ginger sliced, scallions cut into segments, garlic sliced, red pepper cut into small pieces. 2, gizzard clean, hit the flower knife.

Stir fry spicy chicken gizzard

3, pour water into the pot, put onion segments and ginger slices. Blanch the gizzards and drain and set aside.

4, frying pan pour into the right amount of oil, add onion and garlic slices hungry dry chili, burst the bottom of the pan.

5, into the blanched gizzard, stir fry a few times, cooking wine. Add onions, add a spoonful of garlic hot sauce, drizzle with soy sauce, and stir-fry until 1 minute.

6, put salt to taste before leaving the pan, then add spicy peanuts.