The ripening time of cherries in different regions will be different. The maturity of cherries in China is generally from May to June, and the main producing areas are Dalian, Yantai and Shandong. Cherries produced in the United States generally ripen from mid-June to July, cherries in Chile ripen in 165438+ 10, and cherries in Australia and New Zealand ripen in 65438+February.

Although cherries can be eaten all year round, they will taste better in June. Therefore, the cherry season is from May to July every year.