The making process of fried chicken wings Bian Xiao chooses chicken wings here, because they are more convenient. First of all, we need to make two cuts on both sides of the chicken wings, the main purpose is to taste them better, and the subsequent display process can also be easier to cook. Next, prepare some ginger and garlic, cut into small bubbles, add some Orlean powder, cooking wine, soy sauce and oyster sauce, and mix well. Cover with plastic wrap and marinate for about 30 minutes. At this time, we need to prepare an egg, and then prepare an appropriate amount of starch water and bread crumbs.
To fry chicken wings first, everyone takes them out and wraps them with a layer of egg liquid, then with a layer of starch water and then with bread crumbs. When each side is covered with bread crumbs, it can be fried. The practice of frying chicken wings is very simple, and there is no need to add any seasoning later. If the taste is weak, you can add some cumin powder or Chili powder after cooking. Fried chicken wings are the same as fried chicken. Some people like to wrap flour, but Bian Xiao prefers to wrap bread crumbs, which will be more crisp.
No matter whether fried chicken is wrapped in flour or breadcrumbs, it is usually wrapped in flour in fried chicken shops, but at home, Bian Xiao thinks breadcrumbs are also good. If we want to wrap flour, we will prepare an egg to break up and prepare some flour. First, we need to coat the salted chicken with eggs. Next, wrap the chicken in flour and wash it with water. Repeat it for about three times, and the chicken will be covered with a thick layer of batter. At this time, you can put it in and fry it. You must fry it with a small fire. In fact, the taste of flour and bread crumbs is completely different, and Bian Xiao personally thinks that bread crumbs are better.