Ingredients

3 pounds of pork

Small piece of cinnamon

5 slices of ginger

Dry chili peppers 8

Fennel moderate

5 pieces of coriander

Angle anise 1

Steps

1

Perform a good five-pointed pork with the skin of

2

Cut mahjong pieces, some say that large pieces of delicious, I personally feel that small pieces are more convenient.

3

Blanch blood in water

4

Prepare to fry sugar color, rock sugar, put a small amount of oil in the pot, melt and put the meat

5

Slightly fried on the line

6

High-fire boil, all kinds of spices into the meat into the fire, open the fire for an hour, the small fire for 3 hours to braise the time is long! Some will be very fragrant sticky

7

Put salt, put more, I put 3 spoons. Otherwise not flavorful

8

Flour into the baking powder with chopsticks and water into cotton wool

9

Waiting for two hours with a hand pan, the face of the peaks of the network

10

Divided into evenly sized cakes

11

Folded and rolled, then rolled into a cake

12

This is the first time that I've seen a cake in the past. 12

Put into the cake pan

13

Bake until both sides are golden brown

14

This time the marinated meat is also out of the pot ~ fragrant and soft, fat but not greasy, lean but not firewood!

15

Minute the meat and add it to the patties can be, like to eat spicy can put some green chili