Crucian carp is a common fish with high nutrition and high protein in life. It is not only nutritious but also cheap, and is deeply loved by people. Below, I will provide you with three home-cooked methods of crucian carp, I hope you like them!

Curcuma Curcuma boiled crucian carp raw materials: crucian carp 1 strip, Curcuma Curcuma10g, hawthorn10g, angelica sinensis10g, Sanzhi10g, ginger 20g, onion10g, and red pepper.

Ingredients: refined salt, monosodium glutamate, yellow wine and peanut oil.

Practice:

1. Scales, gills and internal organs of crucian carp are removed and cleaned;

2. Wash and soak Radix Curcumae, Fructus Crataegi, Radix Angelicae Sinensis and three branches, shred red pepper and onion, and slice ginger;

3. Add clear water into the pot, add Radix Curcumae, Fructus Crataegi, Radix Angelicae Sinensis and Radix Trifoliae, and fry for 20 minutes with low fire, and take the juice for later use;

4. Cook the cooking oil in the pan, add ginger slices and crucian carp and fry until golden brown, pour in yellow wine, add Chinese medicine juice and cook for a while, add refined salt and monosodium glutamate, and sprinkle shredded onion and red pepper on the dish.

Efficacy: Yujin has the effects of promoting blood circulation, removing blood stasis, soothing the liver and relieving depression. Carassius auratus can invigorate the spleen, invigorate qi, eliminate heat and detoxify. The combination of the two can strengthen the spleen, promote diuresis, promote blood circulation and eliminate tumor, and is suitable for gynecological cancer patients such as cervical cancer.

Raw materials of steamed crucian carp with red dates: live crucian carp 1 strip, 25g of ham, 0/2g of red dates15g of shrimps/kloc-0.

Ingredients: onion, ginger, refined salt and eggs.

Practice:

1. Scales, gills and internal organs of crucian carp are removed, cleaned, scalded in a boiling water pot and picked up;

2. Wash the red dates with warm water, put them into the soup plate together with the crucian carp, and put the ham slices and shrimps together;

3. Add onion, ginger, salt and other seasonings, cover the lid, and steam it in the cage.

Efficacy: increase appetite and promote digestion. It is suitable for anorexia, dyspepsia, malnutrition, shortness of breath, hypogalactia, etc. caused by spleen and stomach weakness. Ordinary people can enhance the body's disease resistance.

Crucian carp tofu soup Ingredients: one crucian carp, 300g tofu.

Seasoning: Shaoxing wine, onion, ginger, refined salt, monosodium glutamate, wet starch and vegetable oil.

Practice:

1. Slice tofu, marinate in salt water for 5 minutes, and drain;

2. Scales, gills and viscera of crucian carp are removed, cleaned, smeared with Shaoxing wine and salted for 10 minute;

3. Heat the oil pan on the fire, saute the ginger slices, fry the crucian carp on both sides, add some water, and cook for about 25 minutes on low heat;

4. Add tofu slices, season and thicken with wet starch and sprinkle with chopped green onion.

Efficacy: invigorating stomach, clearing away heat and reducing fire.

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