Is boiling chestnut cold or hot?
It is best to cook with hot water.
It's simple. Boil the water, then turn off the fire and put the chestnuts in for five minutes. Remember, don't cook them. Turn off the fire and put them in hot water. Take it out after five minutes, soak it in cold water and let it cool down.
Wash the chestnuts before cooking, cut them horizontally with a knife, and peel them after cooking.
1, hot water soaking method: after washing raw chestnuts, put them in a vessel, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts are peeled off together with the chestnuts shells. This method saves time and effort.
2. Refrigerator freezing method: After the chestnuts are cooked, put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin can be peeled off quickly and the chestnut meat is complete.
How far can chestnuts be cooked?
It takes different time to cook chestnuts in different pots. Let's see how long it takes to cook chestnuts.
Ordinary cooking method: Boil chestnuts in cold water for about 15 minutes, then turn to low heat and cook on low heat for 15 minutes. Delicious and rotten. Face to face, delicious.
Cooking in pressure cooker: put chestnuts in pressure cooker, not too much, just put a little water, and slow down 10 minutes or more. It is not delicious to use directly in water, and the nutrients of chestnuts are easy to lose when soaked in water, and the original sweetness will also be lost. Another method is steaming. There is no way to taste delicious food, so try it.
Note that there are two quick ways to peel boiled chestnuts:
1. Make a cross with a knife before cooking. Be careful with the knife. Chestnut skin will swell after boiling and peel easily.
2. After boiling in water, pour it into cold water while it is hot. Don't take too long. Pick it up at 10 for a few 20 seconds, and the chestnut skin will shrink and peel easily. Similarly, you can put it in the refrigerator after boiling, and it will have another taste after freezing.
How to cook chestnuts delicious?
Ingredients: chestnuts
Accessories: appropriate amount of water
Exercise:
1. After washing chestnuts, cut a knife in the middle of each chestnut, preferably through the chestnut skin.
2. Put the chestnuts into the pot and add water that has not touched the surface of chestnuts.
3. Add two tablespoons of salt.
4. Soak chestnuts in salt water for about 5-8 hours.
5. Pour out the salt water in chestnuts, wash them with clear water and put them in a pressure cooker.
6, cooking with pressure cooker function 15 minutes can be high pressure, if there is no pressure cooker, it can be cooked in boiling water for 20 minutes.
7. Cooked chestnuts can be easily peeled and eaten, and they are very sweet.
Well, the above are some related introductions compiled by Bian Xiao about whether chestnuts are boiled in cold water or hot water, and how long chestnuts should be cooked. I hope I can help you.