2, garlic cut foam, leek cut into sections for use, broad beans peeled, washed with water for use. Beat the eggs into a bowl and beat them into egg liquid for later use.
3. Add a proper amount of cooking oil to the pot, heat it to 80%, add minced garlic and stir-fry until fragrant, then add broad beans and stir-fry for about 1 min, add a proper amount of water to the pot, and cover the pot.
4. After the water is boiled, pour the egg liquid around the edge of the pot, then put the leek segments into the pot and cover the pot again. When the water boils again, turn it gently with a spatula and add seasoning such as salt, soy sauce and chicken essence to taste.
5. Finally, turn off the fire and put in chopped green onion and coriander.