Wide noodles, stick noodles, and gluten noodles (there are very few specialized stores in the noodles market). Wide noodles include Yangling dipping noodles, Huxian soft noodles, pulled noodles, etc. Stick noodles are mainly used to make slivers. The noodles (also known as donkey hoof noodles) are hand-cut noodles with thick chopstick edges and one finger length. These types of noodles are basically handmade in the store and are made and eaten fresh.

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Steel-cut noodles (donkey hoof)

According to the form of noodles, it can be divided into fried noodles, fried noodles, tomatoes and eggs Noodles, dry mix (vegetarian and meat sauce), two-in-one, three-in-one (the previous ingredients can be added to the noodles together), etc. Almost all wide noodles, stick noodles, and gluten noodles have the same sauce, but the ingredients or the amount of sauce are different in each restaurant.

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Youpo Noodles

According to regional characteristics, there are also Qishan Saozi Noodles, Lanzhou Beef Ramen, and Chongqing Small Noodles. Noodles, etc., Wuhan hot dry noodles and Beijing fried noodles are basically not available in Shaanxi, let alone noodles from other places. Qishan Saozi Noodles come in two varieties: soup and dry. Lanzhou Beef Ramen has several types of soup and dry noodles. Chongqing noodles include soup, dry noodles, and other types.