How to make tomato and egg marinade (super delicious) ?

First boil the water, then prepare the ingredients: 2 medium-sized tomatoes, 2 eggs, tomatoes and eggs 1:1 is considered standard, adjusted according to personal taste

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With a knife in the surface of the tomatoes cut a cross to cut through the skin; chopped green onions; eggs beaten

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Water in the pot Boil, add the tomatoes, cover the pan with a lid, medium? Cook for about 1 minute

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As shown in the picture, fish out

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Peel off the skin of the tomatoes, pay attention to do not burn your hands

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Slice into small pieces of small pieces

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Non stick pan, the pan is hot, add the amount of cooking oil. Add the right amount of cooking oil, the amount of oil than the usual frying vegetables with some more, when the oil is hot, pour in the egg mixture, quickly stirred with chopsticks

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As shown, the egg is set, off? Pour into a bowl

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Can summon the dragon ~

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Non-stick pan still have scrambled eggs in the base oil, right? If you do, you don't need to add oil. If you don't, add a little less and add the tomatoes

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Stir fry, stir fry, stir fry, and get the juice out very quickly, without adding a drop of water

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Press the tomatoes with a spatula to press down on them during the stir frying process, pay attention to the strength, don't need to break them

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Pour in the chopped egg

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Stir fry

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The tomato and the egg are in the state of you have me, I have you, you can season it

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Add the appropriate amount of salt, soy sauce, sugar, sprinkle with chopped green onion, stir fry evenly.

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Super delicious tomato and egg marinade, finished?

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Poured on the boiled hand-rolled noodles, eat, super delicious (∩_∩)

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Marinara is ready, the noodle did not, haha ? Hand-rolled noodles, you can search in the kitchen, detailed production tutorials, if you are too lazy to do, you can choose to cut the noodles, hanging noodles, what noodles at will you (∩_∩)