Houttuynia cordata leaves must not be eaten raw directly, and must be treated in this way, otherwise it will be astringent and unpalatable. There is no houttuynia cordata in northern Anhui. It is also my first time to see it in the rural market. I go to the market every day just to miss some rare wild vegetables and I will definitely buy them when I meet them. The price of houttuynia cordata leaves bought today is not expensive either. I bought two for one yuan. Every time I cook wild vegetables that I haven't eaten, I will habitually put the leaves in my mouth and chew them to see if they are bitter or astringent. It turns out that the leaves of Houttuynia cordata are still very astringent and it is difficult to swallow without treatment. So be sure to get rid of the astringency. Here's how to get rid of astringency and eat well.

Cold houttuynia cordata leaves

Ingredients: 2 leaves of Houttuynia cordata Thunb, 0 pieces of 65438+ red pepper and 2 pieces of garlic cloves.

Accessories: 2 tablespoons of oil, 6g of salt, soy sauce10ml, sesame oil10ml, stir-fried fairy dew10ml, 2g of sugar, and balsamic vinegar10ml.

Exercise:

1. Remove old terrier and old leaves from Houttuynia cordata leaves. After washing, take them out and put them on a plate. First, mix them with 3 grams of salt and knead for about 1 minute.

2. Then marinate for ten minutes, rinse the leaves of Houttuynia cordata again, add water to the plate, soak for more than 6 hours, and change the water several times in the middle.

3. After two steps of salt rubbing and cold water soaking, the astringency of Houttuynia cordata leaves is removed, the Houttuynia cordata leaves are taken out to control moisture, garlic cloves are peeled and chopped, and red peppers are cut into small grains after pedicels and seeds are removed.

4. Pour cooking oil into the pot and heat it to 70% heat. Add minced garlic and red pepper and stir fry. Add salt, soy sauce, sugar, balsamic vinegar, sesame oil and fried fairy dew and mix well.

5. Put the leaves of Houttuynia cordata on a plate, pour the sauce on the leaves of Houttuynia cordata, and mix well before eating. Houttuynia cordata Thunb has a sweet and sour taste, which is completely convergent and delicious.

6. Put it on a plate and serve it. The finished product is baked. If you don't like eating the leaves of Houttuynia cordata raw, you can also boil the leaves in water and then add seasonings to the cold salad.

7. This is Houttuynia cordata Thunb. It looks like a sweet potato leaf. Many people admit their mistakes. It can be seen from this small white flower that it is a leaf of Houttuynia cordata Thunb.

Have you ever eaten houttuynia cordata? Houttuynia cordata can be used as medicine, but how to eat it for medicine? Please also leave a message to inform Bian Xiao, forward this article and follow me.