Wash the pot and pork rinds, add water, water submerged pork rinds can be, high heat heating boil. Turn off the heat and fish out of the pot to drain to be cut. Cut the pork rinds into small particles, and then put them back into a clean pot, and slowly simmer them into liquid over medium heat. Pour into a mold and refrigerate until solid enough to cut into strips. Next the most important step, beat the blend. Pork rind jelly in fact no special flavor, characterized by the texture of the special Q Q-bouncing smooth, delicious place is to play a good cold mix and blend. Reconciliation: a little ginger, garlic, pepper, sea pepper, sesame oil, soy sauce, vinegar, sugar, scallions.